How multinationals can leverage social innovations to tackle COVID-19 challenges
MNEs' social innovations have successfully contributed to addressing the COVID-19 challenges, but how sustainable are they in the long run?
MNEs' social innovations have successfully contributed to addressing the COVID-19 challenges, but how sustainable are they in the long run?
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
LDCs may have recovered their industrial production but not their trade in manufacturing products.
Policy reforms need to address low financial returns which hamper the contribution of FDI to sustainable development.
The potential for bringing production back home crucially depends on local innovation ecosystems.
The region’s high labour and capital costs present a serious challenge to its competitiveness.