Policies to support global food industries impacted by the Ukraine crisis
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
LDCs may have recovered their industrial production but not their trade in manufacturing products.
Recent research into global supply chain risks highlights why high-tech products are particularly susceptible to shocks.
Human-machine collaboration must have a strategic and holistic perspective to unlock its inherent value for both businesses and workers.
As most countries experience COVID-19 related lockdowns, there are concerns about both the present and the future of global supply chains.