Youth as agents of change: Collaboration and skills empowerment for a sustainable future
Nurturing young talent and equipping the next generation with skills for sustainable development.
Nurturing young talent and equipping the next generation with skills for sustainable development.
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
LDCs may have recovered their industrial production but not their trade in manufacturing products.
The circular economy must be gender-responsive to actively bridge gaps and overcome barriers to ensure a just transition for all.
Joint efforts between local and foreign solution suppliers are indispensable to decrease common pollutants across industries.
While public interventions are crucial, global transformation requires the deep engagement and alignment of the private sector.