Youth as agents of change: Collaboration and skills empowerment for a sustainable future
Nurturing young talent and equipping the next generation with skills for sustainable development.
Nurturing young talent and equipping the next generation with skills for sustainable development.
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
LDCs may have recovered their industrial production but not their trade in manufacturing products.
The diaspora can support the country’s diversification and foster its economic integration into global value chains.
The Fourth Industrial Revolution calls for a modern workforce and a new approach to vocational training.
Why building future resilience requires a delicate balance between increased flexibility, efficiency and welfare advantages of GVCs.
The potential for bringing production back home crucially depends on local innovation ecosystems.