Youth as agents of change: Collaboration and skills empowerment for a sustainable future
Nurturing young talent and equipping the next generation with skills for sustainable development.
Nurturing young talent and equipping the next generation with skills for sustainable development.
An analysis of regional S3 strategies implemented in the EU to determine their impact and factors influencing effectiveness.
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
LDCs may have recovered their industrial production but not their trade in manufacturing products.
The Fourth Industrial Revolution calls for a modern workforce and a new approach to vocational training.
Human-machine collaboration must have a strategic and holistic perspective to unlock its inherent value for both businesses and workers.
Women’s specific needs and potential as leaders and agents of change must be considered for COVID-19 mitigation and recovery measures.