Youth as agents of change: Collaboration and skills empowerment for a sustainable future
Nurturing young talent and equipping the next generation with skills for sustainable development.
Nurturing young talent and equipping the next generation with skills for sustainable development.
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
LDCs may have recovered their industrial production but not their trade in manufacturing products.
Evidence from the COVID-19 pandemic and the global financial crisis.
The localization of mineral-based global value chains and clean energy presents an opportunity for Africa to industrialize.
Women’s specific needs and potential as leaders and agents of change must be considered for COVID-19 mitigation and recovery measures.