Green industrial policy: How can we align consumption, production and innovation?
A three-dimensional taxonomy for designing and assessing green industrial policies for sustainable development.
A three-dimensional taxonomy for designing and assessing green industrial policies for sustainable development.
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
LDCs may have recovered their industrial production but not their trade in manufacturing products.
Effective place-based policies need to deliver desired spatial economic cohesion while minimizing resource waste and secondary distortions.
Human-machine collaboration must have a strategic and holistic perspective to unlock its inherent value for both businesses and workers.
The recovery of supply chains can be supported through trade policies and firm-specific initiatives.
COVID-19 struck at the core of GVC hub regions, with severe implications for international production networks.