Youth as agents of change: Collaboration and skills empowerment for a sustainable future
Nurturing young talent and equipping the next generation with skills for sustainable development.
Nurturing young talent and equipping the next generation with skills for sustainable development.
Food manufacturers must adapt to rising commodity prices by modifying the composition of food products and increasing local content.
COP26 commitments must now be turned into concrete actions – a complex but urgent task.
LDCs may have recovered their industrial production but not their trade in manufacturing products.
The Fourth Industrial Revolution calls for a modern workforce and a new approach to vocational training.
Why building future resilience requires a delicate balance between increased flexibility, efficiency and welfare advantages of GVCs.
New survey data shows stabilizing investors outlook and increasing focus on environmental sustainability.